PILSNER
Originally from Pilsner, Bohemia, this lager-style beer has a slighty tannic character, with an emphasis on hops. Aged in wood, it glows with golden color and is traditionally the palest of all lagers.

WHEAT (WEISS, WEIZEN)
Highly carbonated, low in alcohol and prized for its refreshing qualities. Wheat beers substitute malted what for barley, resulting in a characteristic yeasty aroma, dense foam head and thirst quenching tartness. Often served with a slice of lemon.

IPA
India Pale Ale, or IPA, was invented in the late 18th century for thirsty British Colonial troops stationed in India. Regular beer and porter from England would spoil on the 5-month voyage, so brewers made a stronger, more highly-hopped brew that not only survived the trip but was extremely popular and remains so to this day. Lighter and hoppier than pale ales, if you like hops, you’ll love IPAs.

ALE
More full bodied and hop flavored (with floral notes and some bitterness) than lagers. Its characteristic malt flavor, full palate and vinous qualities result from the use of top-fermenting yeast. Many micro-brews are brewed in this style.

PORTER
A traditional English beer, originally brewed to satisfy the demand for a 50/50 mix of ale and stout. Its dark brown hue and full body come from roasting the barley before brewing. Less hoppy than ale with a hint of sweetness.

STOUT
Richer and more full-bodied than porter, stout is a dark, heavy, top-fermented beer with a rich malty flavor and bitter hops taste. It is usually low in carbonation and may be served at closer to cellar temperatures.

BARLEYWINE
An English term for an extra strong ale. Barleywine is very full-bodied, malty, highly hpeed and very high n alcohol. Typically consumed in smaller servings, this beer makes and excellent nightcap.

HARD CIDER
Made from apple (or other fruit) juice that is fermented. The fermentation process for hard cider is very similar to that of beer. Ciders very in taste from sweet to dry. Great for lighter palates or as a cool refresher!